ByCorey Created Updated
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Get ready for the best co*cktail weenie recipe you will ever taste.
After having so many lovely comments come in about my Honey Garlic Crockpot Meatballs (you really must try those) , I wanted to try that yummy sauce with something else .
The obvious answer was co*cktail weenies!
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Everyone loves those cute little sausages. Holy cow people!!! The combois amazing, each little bite is BURSTING with flavor. Not too sweet, not to spicy (so the kiddos can enjoy) and incredibly easy to make.
I bet ALL of yourguests will be demanding this recipe on the spot.
QUICK TIP: Keep yourCrockpot Honey Garlic Little Smokies in your slow cooker to keep warm all night long. Well….. that is if they last that long.
Crockpot Honey Garlic Little Smokies Sausages
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place co*cktail weenies in a 3-4 quart crockpot and pour sauce over sausages.
- Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally. Keep your Crockpot Honey Garlic Little Smokies Sausages in your slow cooker too keep warm all night long.
- TheseCrockpot Honey Garlic Little Smokies will be the hit of your next gathering!
I sure had some happy little taste testers…. The couldn’t wait to eat more and invaded my photo shoot. haha
HERE ARE SOME MORE EASY CROCKPOT RECIPES!
- The Best Crockpot BBQ Chicken
- Crockpot Chicken and Gravy
- Creamy Crockpot Crack Chicken
4.98 from 73 votes
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Crockpot Honey Garlic Little Smokies Sausages
Author Corey Valley
My Crockpot Honey Garlic Little Smokies Sausages are BURSTING with flavor and incredibly easy to make. Guests will be demanding this recipe on the spot.
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 3-4 cloves garlic minced
- 28 oz. lil' smokies or any little co*cktail weenies
Instructions
In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
Stir so they are coated evenly. Cook on HIGH for 2-3 hours or on LOW for 4 hours, stirring occasionally.
These Crockpot Honey Garlic Little Smokies Sausages will be the hit of your next gathering!
Nutrition
Calories: 72kcal | Carbohydrates: 18g | Sodium: 312mg | Potassium: 62mg | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.2mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
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Post updated September 2020
4.98 from 73 votes (59 ratings without comment)
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Thank you for the nice recipe.
Reply
Sounds like the PERFECT appetizer! Will definitely try over the holidays! Thanks.
Reply
Does it smell good as it looks? Hubby loves the aroma of food cooking! going to try this
next week for a pot luck,i’ll let you know how it turned out…Reply
Just pinned this for later, can’t wait to try them. A little something different than just bab sauce. Thanks.
Reply
Hi Corey, was scratching my head on if this could be made vegetarian–and yes! Made with (homemade) seitan/wheat gluten (rolled into sausage shapes). Aha! I am going to try it with a little less sweetener just to see if I can get away with it, but maybe an extra clove or two of garlic because wheat gluten doesn’t have as much taste on its own as sausages do. Thank you because my preschoolers adore co*cktail weenies and once I make a batch I can share it with them. Let us know if you try it for your DH too 🙂 Oh if you try making wheat gluten from scratch, the raw gluten will expand considerably when boiling so only snippets of gluten will end up the right size for weenies, but I’m going to try it boiled in a sausage-size foil ‘log’ to keep its shape. Anyway. Thanks for your holiday crock pot recipes, they are so handy.See AlsoThai-Style Crunch Chicken Salad.Reply
hey there, i'm corey!
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